Description

Discover a wealth of budget-friendly, nutrient-rich meal options using items from your pantry and freezer. We will teach you how to maximise the value and nutrition of everyday foods that will also save you time and money and minimize food wastage.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.